The Best Clay Pot Beef Rice With Egg That Saved My Disastrous Day
Beef Potted Rice with Egg cooked with love at the Wing Hap Shing Restaurant in Hong Kong – Photograph from openrice.com My meeting with Alia went well. We were meeting to share ideas about teaching techniques and how we can improve on our current lesson plans. Since I had rushed out of the flat to make the meeting in time, I hadn't had a chance to eat so I was pretty darn starving by the end of it. Bingo, I pass a Yoshinoya on the way home.... simple, easy and fast to be plated food. Just what I was looking for. I've eaten at Yoshinoya a few times and have enjoyed most of their dishes. It is Hong Kong's answer to Japanese fast-food. What you see is what you get. It's not exactly Japanese culinary finesse so I can manage my expectations and still enjoy the experience. That said, today while savouring my Chicken Demae Ramen & Japanese Tea Set my worst restaurant nightmare unfolded before my eyes... literally. While fishing my chopsticks about in my ramen...